Author: FLOR ARCAYA DE DELIOT
Title: The Food & Cooking of Peru. Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Description: Gekartonneerd. Pp: 128. Explores the traditions, ingredients, tastes and techniques of Peruvian cookery, with 60 classic recipes and over 300 illustrations. ISBN: 9781903141687. Cond./Kwaliteit: Goed.
Keywords: 9781903141687
See more books from our catalog: Koken
Title: The Food & Cooking of Peru. Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Description: Gekartonneerd. Pp: 128. Explores the traditions, ingredients, tastes and techniques of Peruvian cookery, with 60 classic recipes and over 300 illustrations. ISBN: 9781903141687. Cond./Kwaliteit: Goed.
Keywords: 9781903141687
Price: EUR 20.00 = appr. US$ 21.74 Seller: De Slegte
- Book number: 1310119
- Book number: 1310119
See more books from our catalog: Koken