Author: EDOUARD LOUBET
Title: A Chef in Provence
Description: Octopus Publishing Group, 2004. Gekartonneerd met stofomslag. Pp: 192. Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce. ISBN: 9781844300686. Cond./Kwaliteit: Goed.
Keywords: 9781844300686
See more books from our catalog: Koken
Title: A Chef in Provence
Description: Octopus Publishing Group, 2004. Gekartonneerd met stofomslag. Pp: 192. Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce. ISBN: 9781844300686. Cond./Kwaliteit: Goed.
Keywords: 9781844300686
Price: EUR 13.50 = appr. US$ 14.67 Seller: De Slegte
- Book number: 1823310
- Book number: 1823310
See more books from our catalog: Koken