Author: JOHANNES MARTIN ERICH WEBER Title: Theory and practice of the confectioner
Description: Internationaler Fachverl. J. M. E. Weber, 1929. Linnen band. Pp: 444. Cond./Kwaliteit: Goed.
Keywords:
Price: EUR 200.00 = appr. US$ 217.37 Seller: De Slegte
- Book number: 1912335
See more books from our catalog:
Koken