Author: ALASTAIR LITTLE, RICHARD WHITTINGTON
Title: Food of the Sun
Description: Quadrille, 2002. Paperback. Pp: 192. Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. ISBN: 9781903845547. Cond./Kwaliteit: Goed.
Keywords: 9781903845547
See more books from our catalog: Koken
Title: Food of the Sun
Description: Quadrille, 2002. Paperback. Pp: 192. Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. ISBN: 9781903845547. Cond./Kwaliteit: Goed.
Keywords: 9781903845547
Price: EUR 10.00 = appr. US$ 10.87 Seller: De Slegte
- Book number: 2033324
- Book number: 2033324
See more books from our catalog: Koken