Author: HILARY WILSON Title: Egyptian Food and Drink
Description: Bloomsbury USA, 2008. Paperback. Pp: 64. A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs. ISBN: 9780852639726. Cond./Kwaliteit: Goed.
Keywords: 9780852639726
Price: EUR 10.00 = appr. US$ 10.87 Seller: De Slegte
- Book number: 2065265
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