Author: RUDI SODAMIN
Title: A Taste of Elegance - Holland America Line II
Description: Rizzoli International Publications, Incorporated, 2009. Gekartonneerd met stofomslag. Pp: 192. Yearly more than 600,000 passengers board Holland America`s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America`s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Ni�oise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. ISBN: 9780847828975. Cond./Kwaliteit: Goed.

Keywords: 9780847828975


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