Author: THOMAS HOWELLS
Title: Experimental eating
Description: Black Dog. Paperback. Pp: 192. Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food. ISBN: 9781908966407. Cond./Kwaliteit: Goed.
Keywords: 9781908966407
See more books from our catalog: Koken
Title: Experimental eating
Description: Black Dog. Paperback. Pp: 192. Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food. ISBN: 9781908966407. Cond./Kwaliteit: Goed.
Keywords: 9781908966407
Price: EUR 12.50 = appr. US$ 13.59 Seller: De Slegte
- Book number: 2235616
- Book number: 2235616
See more books from our catalog: Koken