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TESS MALLOS - The Food of Morocco

Title: The Food of Morocco
Description: Murdoch Books, 2008. Paperback. Pp: 296. "The Food of Morocco gives you the real taste of a country that has one of the worlds most diversified cuisines. Join our culinary journey from the souks of Marrakech to the home kitchens of Rabat, through to the tea houses of Casablanca, and the extravagant banquets of Fez, and discover the food that defines todays Moroccan cooking: crispy briouats with seafood, a rich and fragant lamb tangine, or deliciously sweet honey cakes."-Publisher. ISBN: 9781741960341. Cond./Kwaliteit: Goed.

Keywords: 9781741960341

Price: EUR 15.00 = appr. US$ 16.30 Seller: De Slegte
- Book number: 2277841

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