Author: ROBERT LINXE, MICHÈLE CARLES Title: La Maison Du Chocolat
Description: Rizzoli International Publications, 2001. Gekartonneerd met stofomslag. Pp: 173. Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide. ISBN: 9780847823437. Cond./Kwaliteit: Goed.
Keywords: 9780847823437
Price: EUR 15.00 = appr. US$ 16.30 Seller: De Slegte
- Book number: 2277877
See more books from our catalog:
Koken