Author: JAMES BEARD, KARL STUECKLEN, JOSÉ WILSON
Title: Beard on Food
Description: Running Pr Book Pub, 2000. Hardcover. Pp: 336. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food. ISBN: 9780762406883. Cond./Kwaliteit: Goed.
Keywords: 9780762406883
See more books from our catalog: Koken
Title: Beard on Food
Description: Running Pr Book Pub, 2000. Hardcover. Pp: 336. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food. ISBN: 9780762406883. Cond./Kwaliteit: Goed.
Keywords: 9780762406883
Price: EUR 25.00 = appr. US$ 27.17 Seller: De Slegte
- Book number: 2327050
- Book number: 2327050
See more books from our catalog: Koken