Author: SHIZUO TSUJI, KōICHIRō HATA Title: Practical Japanese cooking. Easy and elegant
Description: Groothandel / BESTEL, 1986. Linnen band met stofomslag. Pp: 151. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious an. ISBN: 9780870117626. Cond./Kwaliteit: Goed.
Keywords: 9780870117626
Price: EUR 12.50 = appr. US$ 13.59 Seller: De Slegte
- Book number: 2400126
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