Author: MARY L. HAMADY, MARY LOUISE LAIRD
Title: Lebanese Mountain Cookery
Description: David R. Godine Publisher, 1995. Paperback. Pp: 278. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking. ISBN: 9781567920208. Cond./Kwaliteit: Goed.
Keywords: 9781567920208
See more books from our catalog: Koken
Title: Lebanese Mountain Cookery
Description: David R. Godine Publisher, 1995. Paperback. Pp: 278. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking. ISBN: 9781567920208. Cond./Kwaliteit: Goed.
Keywords: 9781567920208
Price: EUR 11.50 = appr. US$ 12.50 Seller: De Slegte
- Book number: 2430990
- Book number: 2430990
See more books from our catalog: Koken