Author: SCHINNER, MIYOKO NISHIMOTO
Title: Japanese Cooking. Contemporary & Traditional : Simple, Delicious, and Vegan
Description: Book Pub Co, 1999. Paperback. Pp: 174. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. ISBN: 9781570670725. Cond./Kwaliteit: Goed.
Keywords: 9781570670725
See more books from our catalog: Koken
Title: Japanese Cooking. Contemporary & Traditional : Simple, Delicious, and Vegan
Description: Book Pub Co, 1999. Paperback. Pp: 174. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. ISBN: 9781570670725. Cond./Kwaliteit: Goed.
Keywords: 9781570670725
Price: EUR 11.50 = appr. US$ 12.50 Seller: De Slegte
- Book number: 2507472
- Book number: 2507472
See more books from our catalog: Koken