Author: BRENDA PURTON Title: Royal Icing
Description: Chancellor, 1996. Gekartonneerd met stofomslag. Pp: 64. This handbook, for both beginners and the more experienced, covers every use of royal icing in cake decorating. It is packed with new ideas and designs for collars, borders, runouts, lettering, extention work, and much more. ISBN: 9781851529599. Cond./Kwaliteit: Goed.
Keywords: 9781851529599
Price: EUR 10.00 = appr. US$ 10.87 Seller: De Slegte
- Book number: 2539319
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