Author: CHING-HE HUANG Title: Chinese Food Made Easy
Description: HarperCollins, 2008. Hardcover. Pp: 192. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. To accompany a new BBC2 series, she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients. Includes recipes for classic takeaway dishes such as Sweet & Sour Prawns, Chicken with Cashew Nuts and Chop Suey, as well as mor. ISBN: 9780007264988. Cond./Kwaliteit: Goed.
Keywords: 9780007264988
Price: EUR 15.00 = appr. US$ 16.30 Seller: De Slegte
- Book number: 77300
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