Author: KATE HEYHOE Title: Cooking Green. Reducing Your Carbon Footprint in the Kitchen-The New Green Basics Way
Description: Paperback. Pp: 257. Heyhoe argues that how one cooks is as important as what one cooks. Here, the author shows readers how to think like an environmentalist in the kitchen. ISBN: 9780738212302. Cond./Kwaliteit: Goed.
Keywords: 9780738212302
Price: EUR 12.50 = appr. US$ 13.59 Seller: De Slegte
- Book number: 882060
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